Crispy Masaleydaar (Spiced) Fried Fish

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"Fish Ek Naye Andaaz Mein"

Prep Time: 30 Min
Cook Time: 15 Min
Ready In: 45 Min
Servings: 4


1 egg
1 cup all-purpose flour
1 tsp garlic powder
½ tsp salt
½ tsp ground black pepper
½ tsp red chili flakes
1 tbsp chopped garlic
1 pound cod fillets
2 cups crushed cornflake crumbs
1 tsp chaat masala seasoning(found at your local South Asian grocery store)
Oil for frying


In a medium bowl, beat together egg, flour, garlic powder, salt, pepper, red chili flakes and chopped garlic. Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and chaat masala. Dip the cod in the crumb mixture, and thoroughly coat both sides.

In a large, heavy skillet, heat the oil and fry the fish until golden brown, and flesh is easily flaked with a fork. Serve hot!

For Desi Twist, serve fried fish with Buttered mashed potatoes, baked beans or any pasta salad.